The most searched for catfish method on the internet is for baked catfish recipes. Obviously, this means it is the popular of many catfish "connoisseurs". While not my favorite, I will share with you my popular version of the first-rate baked catfish recipe, which is baked catfish with mushroom wine sauce. Not only is this a dish that tastes great, it's also quick and easy to prepare, and adds a touch of elegance sure to motion to even the most picky of eaters.
Baked Catfish with Mushroom Sauce Recipe
Baking Pans
The ingredients needed are:
1 tablespoon of vegetable oil
1 tablespoon of butter or margarine. I prefer butter.
1 cup of fresh, sliced mushrooms
1/4 cup of chopped green onions
1 minced garlic clove
1/4 cup of white wine
1 tablespoon of fresh, chopped parsley
2 catfish filets, 4-6 ounces each
Salt and pepper to taste
Paprika
Cooking spray or vegetable oil
Lemon slices
1. First, preheat the oven to 400 degrees. Then, heat the vegetable oil and melt the butter or margarine together in a heavy skillet. Next, add the mushrooms, onions, and garlic, and saute' until mushrooms become translucent.
2. Add the white wine, and bring to a simmer. Then, take off pan from the heat and stir in chopped parsley.
3. Now we'll clean the catfish by rinsing under cool, running water, followed by patting it dry with paper towels. Sprinkle with salt, pepper, and paprika to taste on both sides.
4. Place the fillets in a baking dish lightly coated with cooking spray or vegetable oil. Pour the mushroom-wine sauce we ready earlier over the fillets. Bake for 10-20 minutes or until the catfish is no longer penetrative at the thickest part, and flakes legitimately when tested with a fork.
5. adornment with parsley and lemon slices if desired.
Catfish Baking Tips
One of the most challenges when baking catfish is dryness. Sauces and basting help preclude dryness by holding the fish moist, as well as production the fish more flavorful. In the method I've shared here, the mushroom-wine sauce fulfills this need wonderfully.
The main test for doneness, no matter how long the catfish has cooked, is flaking. When done, catfish will flake legitimately when tested with a fork, and will be opaque. To gauge cooking times, aim for 10 minutes per pound, or 10 minutes per 1 inch of thickness.
It is foremost to test for doneness often. Once it's done, it's done. There is no "uncooking" an overcooked fish, so pay attention. And remember, some stoves cook at distinct temperatures, even when set at the same temperature. Therefore, when cooking in unfamiliar territory, pay extra attention.
Baked Catfish recipe - Tips For Baking Catfish